Bay Resort Hoi An

Handles administrative works and keeps up-dated files on the following Hygiene matters:

Statutory audits budget;

External lab expenses;

Other operational expenses.

Determines the minimum and maximum stocks and controls the par-stocks of all material and equipment.

Liaise with the Purchasing Manager and suppliers for any purchase needed for the Food Safety operation.

Conducts inventories in coordination with employees of the accounting division.

Manages all functions of the Food Safety operation to achieve the optimum departmental costs.

Keeps aware of trends, systems, practices and equipment in Food Safety Management through trade literature, hotel show and site visits

Maintains documentation on all hygiene and food safety standards throughout the operation.

Liaisons with pest control company and housekeeping for any pest issues in operations and reviews the pest control performance

Conduct Hygiene audit of all kitchen associates and provides feedback

Maintains records of food safety and Hygiene related forms, checks and audits

Conducts Vendor inspection in co-ordination with purchase department.

Maintains and makes improvement to hygiene standards.

Oversees the preparation of kitchen equipment for use.

Checking that all food items for storage are covered, dated and labeled

Inspect food holding and transport equipment.

Conduct regular spot checks on food items received for temperature abuse.

Co-ordinates microbial food tests to kitchen and laboratory in case of new products, supplies and suspected food borne illness complaints.

- International and professional working environment.

- Competitive salary range.

- Opportunities for growth and advancement.

Degree or Vocational Certificate in Microbiology/Food Technology