Mô tả công việc
Acknowledge, greets and converses with guests.
Ensures consistent, high-quality service standards are maintained in assigned restaurant through effective training and feedback mechanisms.
Ensures high quality of food items, service and presentation.
Creates dynamic and positive outlet environment that accurately represents the concept brief and brand.
Make certain that areas of accountability are executed in uncompromised levels. Proper utilization of resources is a must.
Oversee facility and equipment in the responsible areas to make sure they are in complete working order.
Quyền lợi được hưởng
- Competitive salary.
- Training and promotion opportunities.
- Relocation ticket and annual home leave ticket provided.
- Accommodation, daily meals and transportation to the company (for staffs who stay in dormitory) or monthly housing allowance provided.
- Daily uniforms, laundry and standard meals provided.
- Social insurance, health insurance, unemployment insurance according to laws.
- Medical care 24/7 provided.
- Monthly tip and service charge fee.
- 13th month salary.
- Monthly seniority allowance.
- Dynamic and professional working environment.
Yêu cầu công việc
• Working at Corona Resort & Casino Phu Quoc.
• Two years working experience required.
• Vocational diploma or above.
• Must present a well-groomed appearance.
• Fluent in English is required.
• Must have a good understanding about the Food and Beverage operation, such as food/beverage preparation, back of the house service,...
• Strong leadership, sound judgment, and superior decision-making, problem-solving and follow up skills.
Yêu cầu hồ sơ
Hoặc nộp trực tiếp tại cổng An Ninh của Corona Resort & Casino Phú Quốc, khu Bãi Dài, xã Gành Dầu, Tp. Phú Quốc, tỉnh Kiên Giang
Clay Restaurant Saigon - Trải nghiệm một nơi mà tất cả các hoạt động ăn mừng và ăn uống đều kết hợp liền mạch thành một hành trình độc đáo. Nhà hàng, sảnh khách và quầy bar trên tầng thượng phục vụ các món ăn đốt củi lấy cảm hứng từ Châu Á được chế biến từ các nguyên liệu tươi ngon của địa phương và thực đơn theo mùa.