Mô tả công việc
• Prepares, cooks, serves and stores the following dishes:
o Appetizers, Savories, Salads and Sandwiches
o Sauces
hot and cold
o Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
o Poultry and Game dishes
o Meat dishes
meat marinades
carve meats
o Fish and shell fish
sauces for fish and shell fish
garnishing techniques and methods of service for fish
o Pastry, cakes and yeast goods
petits fours
desserts
o Hot and cold deserts
Decorate portion and present
o Plates and Terrines
o Chinese Regional Dishes
Guangong dishes
Prepares an extensive range of meat, vegetable, chicken and seafood dishes
Prepares sauces, condiments, seasonings and flavouring agents
Prepares braised dishes
Prepares dehydrated products
Sichuman dishes
Prepares a range of specialty chicken and duck dishes
Prepares a range of specialty seafood dishes
Prepares a range of vegetable dishes
Prepares braised dishes
Prepares hot and cold noodle dishes
Beijing dishes
Prepares specialty chicken and duck dishes
Prepares specialty seafood dishes
Prepares a range of vegetable dishes using regional cooking principles and specialty food presentation
Prepares braised dishes according to regional style
Prepares noodle dishes
Shanghai dishes
Prepares specialty menu items using specialized and preserved commodities
Prepares specialty chicken and duck dishes
Prepares specialty seafood dishes
Prepares a range of vegetable dishes
Prepares braised dishes according to regional style
Prepares noodle dishes
o Thai Regional Dishes
Prepares extensive range of regional food, including appetizers, soups, curries, sauces, dressings,
Prepares regional appetizers
Prepares soups
Prepares regional curries
Prepares regional sauces, dips and dressings
o Indian Regional Dishes
Prepares extensive range of regional food, including appetizers, soups, curries, sauces, dressings,
Prepares regional appetizers
Prepares soups
Prepares regional curries
Prepares regional breads
o Malay and Nonya Dishes
Prepares extensive range of regional food, including appetizers, soups, curries, sauces, dressings,
Prepares sambas, achar, and kerabu
Prepares soups and stocks
Prepares regional curries
Prepares regional rice dishes
Prepares regional noodle dishes
o Indonesian Dishes
Prepares extensive range of regional food, including sates
Prepares regional curries
Prepares regional rice dishes
Prepares regional noodle dishes
o Japanese Dishes
Prepares and procedures a range of Japanese food including sunomono, tsukemono aemono, yakimono mushimono, gohanmono and kaiseki menu items
Prepares and procedures a range of aemono (dressed salads), sunomono (vinegared salads), and tsukemono (pickles)
Prepare and produce Sashimi
Prepare and produce a range of mushimono (steamed) dishes
Prepare and produce a range of yakimono (grilled dishes)
o Vietnamese Dishes
Prepares extensive range of regional food, including banquet, festive, and specialty menu items
Prepares and produces a range of salads
Prepares soups and stocks
Prepares chicken, meat, seafood and vegetable dishes
Prepares regional rice dishes
Prepares regional noodle dishes
o Asian Desserts
Produces a range of liquid and solid deserts
Produces and presents a range of steamed sweet rice based desserts
Produces baked desserts
o Dim Sum
Produces sweet and savoury dim sum
Produces deep fried dim sum
Produces baked dumpling
Produces a range of baked desserts
o Buffet Food
Prepares and presents food for buffets
Prepares and presents desserts for buffets
Stores buffet items
• Communicates politely and display courtesy to guests and internal customers
• Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Attends and participates in training sessions as scheduled
• Prepares in advance food, beverage, material and equipment needed for the service
• Cleans and re-sets his/her working area
• Implements the hotel and department regulations, policies and procedures including but not limited to:
o House Rules and Regulation
o Health and Safety
o Grooming
o Quality
o Hygiene and Cleanliness
• Performs related duties and special projects as assigned
Quyền lợi được hưởng
- Duty Meals
- Full Insurance policy per current labor law.
- Accident Insurance 24/7
- Monthly service Charge
- Annual Health Check
- Participating job training, skill training by international hotel standards.
- Hotel's Activity
- Other benefits per Vietnam labor law.
Yêu cầu công việc
Required Skills –
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Food service permit or valid health/food handler card as required by local government agency.
• Problem solving and training abilities.
Qualifications –
• Diploma or Vocational Certificate in Culinary Skills or related field.
Experience –
• 1 years related experience or an equivalent combination of education and experience.
Yêu cầu hồ sơ
- A photo of ID Card.
- A photo of Registration Book
- A photo of certificate (if any)
Tập Đoàn Trần Anh Group™ (tên đầy đủ là Công ty Cổ phần Tập đoàn Trần Anh Long An, tên tiếng anh là TRAN ANH GROUP JOINT STOCK COMPANY), với bề dày kinh nghiệm hơn 12 năm trong lĩnh vực bất động sản. Bằng cái tâm của người làm nghề, sự uy tín trong kinh doanh và đạo đức nghề nghiệp, Tran Anh Group đã phát triển được thương hiệu của mình bền vững với nhiều dự án được đánh giá cao, là đối tác chiến lược của nhiều đơn vị và là điểm đến tin cậy của đông đảo khách hàng