HOTEL NIKKO SAIGON

Develop new recipes and seasonal menu items

Ensure consistency and quality in all baked goods

Maintain cleanliness and organization of the baking area

Monitor inventory and order baking supplies as needed

Train and supervise junior baking staff

Follow food safety and sanitation guidelines

Collaborate with kitchen and management teams

Manage baking schedules and production timelines

Operate and maintain baking equipment

Competitive salary

Very attractive service charge

13th month salary

14th month bonus based on performance and business result

The bonus for public holidays throughout the year, New Year holiday and Lunar New Year according to regulations

Pay insurance based on the contracted salary during the probation period, according to the Social Insurance Law

Work 5 days per week or 44 hours per week

Meal allowance on duty (02 meals per day)

Annual health check-up

Uniforms and Laundry service provided

Yearly outing trips (both domestic and international)

Free parking

Culinary degree or Professional certificate in Pastry and Bakery

Minimum 2 year of working experience in a similar position

Proficiency in using baking equipment, measuring ingredients, and following recipes

Basic English communication

Experience in Hospitality Industry is a plus

Good health conditions

Willing to work shifts

Apply directly via hoteljob.vn

Apply directly via Zalo (Nikko - Talent Acquisition)

Tel: 0934 169 294

Apply online through the website http://www.hotelnikkosaigon.com.vn/career.php