Nissin manufacturing Việt Nam

If you are hands-on and highly-adaptable persons, so you may a person that we are looking for.

Working location: Đất Đỏ industrial park (Having shuttle bus from Vung Tau city, not from Ho Chi Minh city)

Working time: Monday - Friday (8AM - 5PM)

WHAT YOU WILL DO

· Establish Quality System guidelines / procedures and supervise the implementation to maintain product quality. From input to end product including SOP for best practices in all steps from operations.

· Prepare Food Safety Manual and update annually according to the company's operation situation.

· Approve or reject materials, packaging materials, intermediate and finished products in relation to their specifications.

· Supervise and monitor handling of deviation during processing and non-conformity results.

· Communicate with stakeholders and ensure customer expectations are met.

· Supervises the regular Internal Audits and Management Reviews.

· Participates in External Audit.

· Evaluate and approve suppliers.

· Lead and maintain HACCP systems to Company requirements.

· Supervise and assure that plant is operated in a safe, clean and efficient manner, complying with all company and government regulations.

· Supervise the validation, calibration, maintenance programme of equipment and facility systems.

· Support Production and Process Improvement and Champion the Continuous Improvement Programme. Work closely with R&D Team, production managers, data support team and factory director.

· Collaborate with other departments to resolve effectively all issues concerning factory operations such as quality, engineering, productivity, training, performance appraisal, 5S discipline, safety, …

· Ensures that the required initial and continuing training of quality unit personnel is carried out and adapted according to need.

· Plans ISO22000/HACCP training progam for company employees, monitors the implementation of the training programme and other quality matters of company employees.

· Setup KPI for Quality Assurance Department, as well as evaluate the results of overall operations regularly and systematically and reports these results to the BOD.

WHAT WE NEED FROM YOU

· Bachelor’s degree in Food Technology, Animal health, Aquaculture or relevant fields required; Master’s degree preferred.

· More than 5-years’ experience in Quality Assurance field in Food / Feed / Aquaculture Industrial, including at least 2 years as a manager.

· Excellent verbal and written communication skills in English and Vietnamese

· Deep Knowledge of Food Safety, HACCP, ISO 22000.

· Thorough understanding of the Quality policies in Animal and Aqua feed.

· Working knowledge of Health and Safety and Environmental regulations

· Work independently and take initiative.

· ISO 22000 / HACCP.

· Management leadership skills.