Mô tả công việc
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Serves as a role model to demonstrate appropriate behaviors.
• Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
• Develops specific goals and plans to prioritize, organize, and accomplish your work.
• Ensures and maintains the productivity level of employees.
• Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.
• Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
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Quyền lợi được hưởng
- Get competitive salary & service charge
- Have 14 annual leave days for a working year
- Work 5 days per week - 2 days off per week
- To be entitled to the prescribed insurance, including health insurance, social insurance, and unemployment insurance
- Get 24/24 accident insurance during the term of the hotel contract
- Join an annual picnic
- Receive training and training for career development
Yêu cầu công việc
- Good English communication
- Hard-working | Active | Enthusiastic
- Want to develop career path in Marriott International
- At least 2 years experience at the same position in 5 Stars international hotel
Yêu cầu hồ sơ
- Kindly send your updated CV to recruitment email or contact us via Zalo 0773401833
Công Ty TNHH Thương Mại Và Dịch Vụ Ban Mai chuyên cung cấp suất ăn cho các trường học cấp 1 &2 trên địa bàn các Quận nội thành Hà Nội. Công ty Ban Mai thành lập ngày 15/3/2013.
Với kinh nghiệm hơn 10 năm cung cấp suất ăn cho các trường Tiểu học, Trung học Ban Mai đã thực sự tạo dựng được niềm tin với khách hàng mong muốn hàng ngày các con được ăn những bữa ăn ngon, anh toàn vệ sinh thực phẩm.