Novotel Saigon Centre

•To ensure the safety of all stored items by keeping the Store locked when unattended and of office hours.

•To issue and re-order stock and ensure that no goods leave the storeroom without a proper authorized store requisition.

•To post on the stock system all movements of goods in and out of stores in a timely accurate manner.

•To conduct routine physical inventory checks.

•Follow up of all pending purchase requisitions with the purchaser to ensure the timely replenishment of depleted stocks in accordance with the par levels defined by Management

•To prevent loss, spoilage and breakage by careful monitoring of the expiry date of perishable items. Report as well as Slow Moving Item Report and any other reports as required by Hotel Management.

Preparation of the Bin Card, the Receiving Record, the Receiving Report and the Daily Summary Receiving.