The Lab (Vietnam) ★ 4.3

1. Operation & Quality control

- Train and onboard new baristas in menu and coffee knowledge, technical skills, and opening/closing tasks.

- Monitor beverage and bar quality and consistency through routine store visits and tastings. Submit reports to the Beverage Manager.

- Supervise day-to-day bar operations including setup, drink making, and closing procedures.

- Ensure all beverages are prepared to recipe standards with consistent quality and presentation.

- Manage cleanliness, maintenance, and safety of all bar equipment and workspace.

2. Menu Support & Innovation

- Work with the Beverage Manager to create new drinks following our R&D schedule and plan.

- Support Beverage Manager with building the training materials to launch new drinks.

- Participate in cross-location training.

3. New Store Opening

- Participate in set up and staff training for new store openings.

- Salary based on experience and skill sets

- Social Security and Health Insurance

- Yearly bonus

- Paid leave and free days based on level

- 20% discounts at all of our bakeries, cafes, and lounges.

- Strong knowledge of coffee, espresso extraction, latte art.

- Passion for drinks, with a commitment to excellence and continuous learning.

- Able to lead and train a team in a fast-paced environment

- Vietnamese speaking with good English skills. Our team is multicultural.