Bay Capital Da Nang

• Ensures that all food production areas are supplied with clean and dry kitchen utensils.
• Supervises the functioning of employees, delegates jobs ensuring productivity and maintains a high standard.
• Maintains a clean and positive working environment at all times.
• Operate dish-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
• Makes inventory on all utensil, operating equipments, crockery, cutlery every month
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.

• International and professional working environment
• Competitive salary range
• Competitive benefit packages

• Minimum 1.5 years of experience in a similar supervisory role and sanitation standards.
  
• Good knowledge of equipment and kitchen tools in accordance with international four or five-star hotel standards.
• Strong organizational skills, management experience, prioritization abilities, and efficient task delegation.
• Leadership skills, ability to train, motivate, and develop a team.

Direct submit via Hotel Job