Bay Capital Da Nang

• Taking responsibility for planning, controlling, and ordering food and beverages for a hospitality business while ensuring top-notch quality.
• Responsible for managing all F&B operations and delivering an excellent guest experience.
• Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.
• Designing delicious and attractive menus and continually making improvements.
• The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

- Competitive salary range

- Competitive benefit packages

• Proven food and beverage management experience
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Ability to spot and resolve problems efficiently
• Communication and leadership skills
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets
• Guest-oriented and service-minded

• Candidates must ensure they have the necessary qualifications and relevant documentation.
• CV and Cover Letter in English.