Kamereo ★ 2.1

• Responsible for the end-to-end process from supplier sourcing, order placement, logistics solutions, and ensuring high-quality delivery to Kamereo's warehouses.
• Oversee daily ordering and purchasing activities in the fresh products (veggie / non veggie) category, ensuring smooth operations within Vietnam.
• Develop and execute demand planning based on sales forecasts and historical data to maintain optimal stock levels for daily, weekly, and monthly needs.
• Manage a large portfolio of SKUs,ensuring accurate ordering and timely stock replenishment to support business growth.
• Negotiate pricing and payment terms to support cost efficiency and optimize cash flow.
• Monitor and secure KPIs including Out-of-stock rate, fill rate, Input cost, and other operational metrics.
• Continuously source and evaluate new suppliers to improve product quality and pricing competitiveness.
• Ensure suppliers deliver on time and in full to maintain operational consistency.
• Conduct regular market research to benchmark prices and ensure internal competitiveness.
• Review product portfolio performance and provide recommendations on removing or adding SKUs based on demand and efficiency.
• Work closely with the Operations team to resolve issues related to product quality, returns, and delivery timing.
• Conduct weekly warehouse visits to validate actual stock conditions and manage out-of-stock risks, quality, and expiration.
• Collaborate with the Accounting team on supplier contracts and outstanding debts.
• Build and maintain strong relationships with suppliers, ensuring long-term cooperation and alignment with sourcing strategy.
• Conduct on-site visits to evaluate supplier facilities, compliance, and operational capabilities.
• Provide quotations and product information to support the Sales team in customer pitches.
• Collaborate with Sales to prepare inventory for weekly and monthly promotional campaigns.
• Travel within Vietnam to supervise team performance and resolve sourcing-related issues.
• Proactively propose improvement initiatives (kaizen) to enhance procurement efficiency and competitiveness.
• Other tasks as assigned by the line manager and BOD.• Minimum 5 years of experience in F&B sourcing & purchasing, focus on fresh products (veggie / non veggie).
• Strong experience working with large number of SKUs, ensuring product availability and variety.
• Solid experience in demand planning, supplier management, and cost control.
• Fluent English and deep understanding of the F&B market in Vietnam.
• Logical thinking, strong problem-solving skills, and effective communication.
• Excellent interpersonal, negotiation, and presentation skills.
• Self-motivated, results-driven, and eager to learn.Giải thưởng
Annual salary review in December
Máy tính xách tay
Laptop and necessary equipment provided