Novotel Saigon Centre

• Completes the following tasks: prepares the point of sale and preparation areas, welcomes guests and provides waiter service, cleans and tidies the dining room and preparation areas after closing

• Before every workshift, finds out about dish composition and any shortages

• Organises his/her work to suit fluctuations in numbers, events and guests

• Ensures the equipment used remains in good condition

• Communicates and works in close and constant cooperation with the kitchen to ensure an excellent standard of service"

- Free motor parking

- Hotel's meal

- Hotel's uniform

- Professional orientation and internal training courses

• Ability to work under pressure

• Positive attitude to overcome challenges

• Multi tasks and project management

• Fluent in English and Vietnamese (both oral and written).