The Lab (Vietnam) ★ 4.3

• Oversee daily and monthly kitchen operations, ensuring the consistent execution of recipes.
• Manage production schedules to meet the demands of retail and wholesale orders.
• Enforce strict hygiene, safety, and cleanliness standards, maintaining compliance with food safety regulations.

• Ensure the consistent production of bakery items, maintaining the quality and authenticity of all products.
• Implement and monitor quality control measures to ensure that every item produced meets the highest standard.
• Regularly update and refine existing recipes, ensuring that they are in line with our brand and customer preferences.

3. Inventory Management

• Manage inventory and stock levels, ensuring that ingredients are available for scheduled production without excess waste.

4. Team Leadership & Training

• Foster a collaborative and productive working environment, encouraging teamwork and professional growth.
• Organize training sessions for staff on new techniques, recipes, and equipment as needed.
• Work with the Executive Pastry Chef and R&D Chef on pre-launch preparations for new products.

5. Collaboration & Innovation

• Collaborate with R&D and other departments to create bakery products that meet market trends, consumer preferences, and seasonal demands.

• Social nsurance
• Health Insurance
• Yearly health check
• 12 days of annual leave
• 13th month bonus
• Performance bonus
• Discounts in our bakeries, cafes, and lounges
• TLC trial card (250.000 VND/month)
• Company trips and other company activities

• Proven experience in similar positions (Bakery Manager or Head Chef, etc.), preferably in a bakery, café, or restaurant with a focus on artisanal bread and pastries.
• Extensive knowledge of baking techniques, including sourdough, viennoiserie, and other baked goods.
• Strong leadership and time management skills to ensure product quality, and producing lead time.
• Excellent understanding of food safety and sanitation standards.
• Organizational skills to handle inventory management and kitchen scheduling.
• Creative problem-solving abilities and a passion for baking and pastry innovation.
• Good communication skills in English and Vietnamese.
• Culinary degree or equivalent experience in bakery operations.