ANGSANA QUAN LẠN

1. Follow hotel's storeroom issuing and receiving procedures (stock card, in and out goods…)

2. Review general and dried food storerooms requisitions daily, conduct spot check on pricing and extensions, thereafter, forward the duly approved and received requisitions slips to Inventory Control Supervisor for costs and expenses allocation.

3. Ensure that storeroom key control and security procedures are in accordance with the established systems and procedures to limit access to storerooms.

4. Prepare Purchase Request for regular replenishment in accordance with the established par stock levels. Review such par stock levels and make recommendations for any changes and modifications to suit operational requirements and ensure more efficient operations.

1. 100% of salary during probation time
2. 2 days off per week
3. Service Charge and other attractive allowances
4. Accommodation with full equipped and modern facilities
5. 3 meals per day provided
6. Full salary contribution of SHUI
7. Bao Viet accident insurance
8. Training courses from basic to advance by Banyan Group Academy
9. Other attractive bonus policies for encouragement and motivation

1. 1-2 years of experience in a warehouse position or equivalent.
2. Priority given to male candidates who can drive a delivery vehicle

1. Hotline: 0326.827.313
2. Or email: recruitment-quanlan[a-còng]angsana.com
3. Or apply directly via hoteljob