Phúc Long Heritage 1.5 ★

- Establish, maintain and develop the quality and food safety management system at side.
- Follow corrective action with any quality issues and non-conformities to ensure all preventing actions were
implemented.
- Manage product quality and compliance by controlling all factory product specifications.
- Make sure periodic works are performed and complete report as food safety system' plan - on pest control
report, quality objective measuring, ...
- Arrange relevant training in food safety for team members, factory employee.
- Handling customer complaints. Reply and feedback to requirements for quality documents from
customers.
- Ensure ongoing compliance with industry regulatory and quality requirements. Establish and ensure
compliance with food safety systems according to HACCP, ...
- Receive any customer visits, 3rd audit, government inspection
- Monitor data and make reports
- Control department operating costs: personnel allocation costs; cost of using control tools.
- Support the R&D, QA store and advise the QA manager in controlling, improving and improving the quality
of products and services.
- Other jobs are assigned by the QA Manager.