KHÁCH SẠN ZANNIER BÃI SAN HÔ

• Maintain good relationship with all vendors and suppliers to ensure competitive pricing and loyalty.
• Motivate and develop subordinates to be more functional and efficient in completing their duties before stepping for future career path.
• Ensure all staff adhere to the resort employee handbook.
• Supervise staff efficiency and ensuring maximum performance and productivity.
• Act as trainer, coach and counselor for subordinates.
• Always review level of cleanliness of the working areas with proper hygiene, sanitation and protection to ensure work safety and health and ensure staff are correctly using cleaning equipment and chemicals.
• Conduct employee evaluation to review their general performance and identify areas of required improvement.
• Liaise with Accounts to check monthly finance report pertaining to F & B revenue and total expenses of the Kitchen.
• Set and maintain the accurate food recipe data and develop product specifications for all menus.
• Perform other duties by direct Manager or Department Head

• Attractive salary + service charge
• Professional and friendly working environment
• Competitive benefit package
• 2 days off/ week, 12 annual leaves/ year
• Annual Outing trip
• 24h accidental insurance
• Uniform + staff meals + accommodation (shared room) are provided for non-local candidate

A degree or diploma in Culinary or equivalent

Previous experience in the same position in a 5 star or luxury properties

Good English speaking