Establish, maintain, and update all food safety and quality management systems and certificates: FSSC 22000, GMP, Halal, Kosher, RSPO, Organic Conduct supplier audits and monitors (check/ update validation of all cert from supplier, sub-contractor, service providers) Conduct internal audit, GMP audit, and process regularly traceability or recall mock test, and follow up all CAPA later Organize training courses (Certificates, HACCP, GMP, Food safety awareness ...) Compose, submit, and follow up all documents like registration, free sale, health certificate, or other docs related to VN regulation/ customer requirement. Handle complaint and CAPA Conduct risk assesment of new equipemnt/ lines and any changes related to food safety risk Update all related international and VN regulations on food safety Coordinate with QA team, QC team, Production team to assure current food safety and quality implementationAcademic/professional qualification: Biotech/ Food tech/ Micro/ Chemistry Working experience: At least 3 years in QA Foreign language ability: Good at English Computer literacy: Microsoft office Other skills and knowledge: Teamwork, Communication, Time management, Problem solving, Middle management, ...Wage agreement Healthcare insurance for employee and relatives Annual salary increase On birthday and belgium national - paid leave