Khu nghỉ dưỡng WoCAL

* Job Summary:
- As a Demi Chef de Partie, you will play a vital role in the daily operations of the kitchen, supporting the Chef de Partie in food preparation and ensuring that all dishes meet high-quality standards. This position requires attention to detail, creativity, and a passion for delivering excellent cuisine. You will work closely with other kitchen staff, ensuring smooth service and consistent food quality in line with health and safety standards.
* Tasks and Responsibilities:
- Food Preparation:
+ Assist in the preparation, cooking, and presentation of food according to the standards set by the Chef de Partie or Head Chef.
+ Prepare ingredients for the daily menu, ensuring quality and freshness are maintained at all times.
+ Ensure that all food is presented in an attractive and appetizing manner.
- Section Management:
+ Take responsibility for managing a specific section of the kitchen, such as vegetables, meat, fish, or pastries, under the guidance of the Chef de Partie.
+ Assist in managing the section's daily tasks, from food preparation to final plating and garnishing.
- Kitchen Hygiene and Safety:
+ Maintain a clean and organized workstation, adhering to strict hygiene and food safety standards.
+ Ensure that all kitchen equipment is in good working order and report any issues to the Chef de Partie.
+ Follow all health and safety regulations, including the safe storage of ingredients and food handling practices.
- Team Support:
+ Work closely with the Chef de Partie and other kitchen staff to ensure smooth service during busy meal times.
+ Collaborate with other sections to maintain the flow of food preparation and delivery, ensuring consistent timing and quality.
- Inventory and Stock Control:
+ Assist in monitoring food stock levels, checking deliveries for quality and freshness.
+ Minimize waste by properly storing ingredients and efficiently using all available resources.
- Training and Development:
+ Assist in training junior kitchen staff, helping them develop the skills required to work effectively in the kitchen.
+ Actively participate in any training provided to enhance your skills and knowledge.- Education and Experience:
+ A diploma or degree in culinary arts or a related field is preferred.
+ Minimum of 1-2 years of experience working in a professional kitchen, ideally in a similar role.
+ Experience in a variety of kitchen sections (vegetables, meat, pastry, etc.) is an advantage.
- Skills:
+ Strong culinary skills, with a solid understanding of cooking techniques, food safety, and presentation.
+ Ability to work efficiently in a high-pressure environment while maintaining attention to detail.
+ Excellent organizational skills and the ability to multitask effectively.
+ Good communication skills, with the ability to work well as part of a team.
- Knowledge:
+ Knowledge of different cooking methods, ingredients, and cuisines.
+ Familiarity with food safety standards and best practices in a kitchen setting (e.g., HACCP).
+ Understanding of portion control, food costing, and reducing waste.
- Personal Qualities:
+ Passion for food and a strong desire to learn and grow in the culinary industry.
+ Creative flair for food presentation and an eye for detail.
+ Punctual, reliable, and able to maintain a high level of personal hygiene.
+ Ability to work flexible hours, including evenings, weekends, and holidays.