![Nhà hàng Hàn Quốc Kyung Bok Gung Nhà hàng Hàn Quốc Kyung Bok Gung](https://1900.com.vn/storage/uploads/companies/logo/518/images-2-1723445252.png)
Mô tả công việc
• Directs and controls all subordinate pastry staff to ensure that all day to day operational matters are handled on time and guest expectations are met.
• Insures that all pastry production equipment is functioning properly and preventative maintenance is properly scheduled as well as routine maintenance and repairs are carried out efficiently.
• Co-ordinates with Executive Chef in ensuring that pastry operations function efficiently and on time, and production quantities are met
• Prepares duty rosters as directed
• Monitors the consistency of preparation and presentation of all pastry production areas to ensure that they conform to the requisite standards.
• Liaises with Executive Chef regarding purchasing and supplies to ensure that all food items ordered are of the appropriate quality.
• Assists in the implementation of the annual promotion plan and menu change cycle
• Helps to ensure that an accurate and up-to-date recipe book is maintained
• Assists in menu planning as directed.
• Assists in maintaining standards of hygiene and cleanliness in all pastry kitchen and related areas.
• Assists in the controlling and monitoring of all kitchen expenses.
• Prepares and submits reports as directed by supervisors
• Conduct frequent checks ensuring Mise-En-Place, production procedures, repair and maintenance, host grooming and manning levels are in order and takes appropriate action where necessary
• Assists in the selection, training and evaluation of pasty hosts
• Coaches, counsels, disciplines and develops pastry hosts.
Quyền lợi được hưởng
- Negotiable salary
- Single - room Accommodation
- Meals on duty
- Commencement Air Ticket
- 24/7 Accident Insurance
- Annual home leave flight tickets
- Professional and dynamic workplace
- Opportunity for learning, training, and development with an international, luxury lifestyle brand
- Other benefits to be discussed during the interview.
Yêu cầu công việc
- The incumbent should have spent sufficient time in all necessary sections of the Culinary Department.
- Prior experience as a Pastry Chef is preferred. Experience in the luxury market is essential.
- Maintain physical stamina and proper mental attitude to deal effectively with guests, management, and other hosts with courtesy and tactfulness.
- English with ability to communicate clearly.
Yêu cầu hồ sơ
- At least 2 years experience in similar position.
- A Culinary degree from a recognized hospitality school preferred.
![Nhà hàng Hàn Quốc Kyung Bok Gung Nhà hàng Hàn Quốc Kyung Bok Gung](https://1900.com.vn/storage/uploads/companies/logo/518/images-2-1723445252.png)
Kyung Bok Gung - Tự hào với 8 năm hoạt động và vinh dự trở thành địa điểm quen thuộc của những thực khách yêu thích ẩm thực Hàn và là 1 trong những nhà hàng tiên phong tại Sài Gòn trong phong cách ẩm thực Hàn Quốc. Đây không chỉ là hình thức ẩm thực độc đáo, mới lạ mà còn mang đến sự hấp dẫn, thú vị cho người thưởng thức. Với mong muốn đem lại các món mĩ vị đậm chất Hàn Quốc, các món ăn tại nhà hàng luôn được các đầu bếp chăm chút một cách kĩ lưỡng và cam kết sử dụng thực phẩm sạch, nguồn hàng đảm bảo, có thương hiệu. Chất lượng thực phẩm đạt tiêu chuẩn vệ sinh an toàn thực phẩm, không gây ảnh hưởng đến sức khoẻ vì thế bạn có thể yên tâm thưởng thức món ăn mà mình yêu thích.
Những nghề phổ biến tại Kyung Bok Gung
Bạn làm việc tại Kyung Bok Gung? Chia sẻ kinh nghiệm của bạn
![Logo Kyung Bok Gung](https://1900.com.vn/storage/uploads/companies/logo/518/images-2-1723445252.png)