![Nhà hàng Hàn Quốc Kyung Bok Gung Nhà hàng Hàn Quốc Kyung Bok Gung](https://1900.com.vn/storage/uploads/companies/logo/518/images-2-1723445252.png)
Mô tả công việc
We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
https://lacasadelhabano.vn/
Responsibilities:
1. Menu Development and Planning:
• Create, innovate, and update menus that align with the establishment's concept and customer preferences. Understand company concept, creative base on concept
• Balance creativity with practicality to deliver appealing and diverse culinary offerings.
2. Food Preparation and Presentation:
• Oversee food preparation, cooking techniques, and presentation to maintain consistent quality and presentation.
• Ensure that all dishes leaving the kitchen meet the established standards for taste, portion size, and visual appeal.
3. Kitchen Operations Management:
• Supervise and lead kitchen staff, including chefs, cooks, and assistants, ensuring smooth and efficient operations.
• Organize and delegate tasks to ensure timely food production and service.
• Monitor inventory levels, order supplies, and manage stock to minimize wastage and control costs.
4. Quality Control and Standards:
• Maintain high culinary standards and uphold the establishment's reputation for excellence.
• Regularly taste and evaluate dishes to confirm they meet quality and taste expectations.
5. Staff Training and Development:
• Recruit, train, mentor, and evaluate kitchen staff, fostering a culture of continuous improvement.
• Provide coaching and guidance to enhance culinary skills and teamwork.
6. Budgeting and Cost Management:
• Collaborate with management to set budgetary goals for food and labor costs.
• Source ingredients economically without compromising quality, and monitor cost controls.
7. Culinary Innovation:
• Stay updated with industry trends, culinary techniques, and ingredient sourcing.
• Experiment with new recipes, cooking methods, and presentation styles to keep the menu fresh and exciting.
8. Collaboration and Communication:
• Coordinate with front-of-house staff to ensure seamless service and address any guest concerns.
9. Guest Experience Enhancement:
• Interact with guests to understand preferences, receive feedback, and accommodate special requests.
• Use feedback to enhance menu offering and dining experience.
10. Other work as assigned by BOD.
Quyền lợi được hưởng
- Competitive salary
- Full benefits
- Sales incentives: Based on the sales target achievement
- 13th month salary, ceremony, Tet
- The opportunity to experience high-end service
Yêu cầu công việc
Qualifications and Skills:
• Culinary degree or equivalent culinary education and experience.
• Proven experience as a Sous Chef or in a similar senior culinary role.
• Foreigner is prioritized
• Proficiency in menu development, recipe creation, and culinary techniques.
• Knowledge of food safety regulations and kitchen management best practices.
Yêu cầu hồ sơ
Working Place: 2-4 Ngo Quyen Street, Hoan Kiem District , Ha Noi
![Nhà hàng Hàn Quốc Kyung Bok Gung Nhà hàng Hàn Quốc Kyung Bok Gung](https://1900.com.vn/storage/uploads/companies/logo/518/images-2-1723445252.png)
Kyung Bok Gung - Tự hào với 8 năm hoạt động và vinh dự trở thành địa điểm quen thuộc của những thực khách yêu thích ẩm thực Hàn và là 1 trong những nhà hàng tiên phong tại Sài Gòn trong phong cách ẩm thực Hàn Quốc. Đây không chỉ là hình thức ẩm thực độc đáo, mới lạ mà còn mang đến sự hấp dẫn, thú vị cho người thưởng thức. Với mong muốn đem lại các món mĩ vị đậm chất Hàn Quốc, các món ăn tại nhà hàng luôn được các đầu bếp chăm chút một cách kĩ lưỡng và cam kết sử dụng thực phẩm sạch, nguồn hàng đảm bảo, có thương hiệu. Chất lượng thực phẩm đạt tiêu chuẩn vệ sinh an toàn thực phẩm, không gây ảnh hưởng đến sức khoẻ vì thế bạn có thể yên tâm thưởng thức món ăn mà mình yêu thích.
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![Logo Kyung Bok Gung](https://1900.com.vn/storage/uploads/companies/logo/518/images-2-1723445252.png)