Kim Bôi

Description the main duties of the position:
Control product quality and food safety in factory and warehouse standards at warehouse site
Roles and responsibilities:
Quality control in Factory
- Sampling and checking in- process production by confirming required specifications, conducting visual and measurement tests and communicating the required adjustments to the Production.
- Inspect production line and check products as quality plan during production and record
- Taking sample for swap test and checking cleaning effectiveness of machine
- Report to QC Supervisor/ QA Manager/ Factory Manager whenever there’s any non- conformities or abnormal.
- Re- turn products for rework if needed and complete document to confirm re- work.
- Document and update inspection results by completing daily records
- Keep measurement equipment operating by following operating instruction.
- Sampling and checking incoming materials by confirming specifications, conducting a visual/ measurement test andrejecting and returning unacceptable materials.
- Sampling and checking finish product by confirming specifications and conducting required tests.
Non- conforming products and Customer complaints:
- Support QA team to check non- conformity products or complained products from Customer returned to Factory
- Propose correction for them and report to QC supervisor/ QA Manager.
Pest control at Factory
- Conduct pest control inspection as pest control procedure
- Work with VFC and Factory to solve the problems on pest control
Other tasks: implement as requested by QA Manager
KPI to be achieved (Identify 3 to 8 KPI to be achieved & rank by importance)
- Ensure deliver right product quality to Customers
- Ensure product quality is maintained as confirmed specification and Company regulation
- Follow up corrective actions of defective products (if any) at Factory until it is finished
- Ensure pest control activities of VFC are monitoring and effective
- Ensure all inspection reports are accurate and that all attached documents are current status
- Support to solve problems as soon as possible.
- Report on time and fully update the report on QA database.
Behaviors competencies (Required to achieve results)
- Team work
- Root cause analysing and problem solving
- Planning and time management

Requirement
- Have a skill to analysis root causes and problem solving
- College graduated or above- food technology or relevant fields
- At least 1 year working related to QC
- Honest and Enthusiasm
- Understand ISO9001:2015 and HACCP will be an advantage
- Good use of Office especially excel for statistic report and database management
- Be a responsible person
- A team player
- Good communication skills
- Good English: reading, writing, speaking
- Competent on writing skills

- Working time: form Monday – Friday (8h – 17h), haft Saturday
- Company trip and teambuilding
- Full salary on probation
- Annual leave from 14 – 17 days of leave
- 13th salary s
- Salary + attractive allowance
- Full salary insurance + Health insurance
- Working place: New Viet Gastronomy Factory – 105 Street 1, Dong An 1 Industrial Park, Binh Hoa Ward, Thuan An City, Binh Duong Province

Cập nhật gần nhất lúc: 2024-07-24 02:25:03