![Công Ty Tnhh Goodeats Công Ty Tnhh Goodeats](https://1900.com.vn/storage/uploads/companies/logo/2960/images-1-1725259079.png)
Mô tả công việc
POSITION SUMMARY:
According to the Hotel policy and Kitchen Department regulations organize and direct Staff Canteen’s operation.
RESPONSIBILITIES:
- Supervise the function of all Kitchen employees, facilities, and cost, promote the food quality.
- Control and analyze on an on-going basis as: Quality levels of production and presentation, Staff satisfaction, Operating food cost, Cleanliness, sanitation, hygiene.
- Responsible for the preparation of menus under the direct supervision of the Executive chef , taking into consideration of: Staff requirements, Management needs, Trends, Potential cost, Availability of food products.
- Inspect perishable food items received for quality control, when requested by Executive Chef.
- Pass to Executive Chef the daily Market List requirement.
- Produce up to date menu cost standard according to the Actual Cost and Potential Cost.
- Check punctuality of all staff assigned to him.
- Supervise the staff to maintain good grooming and standard of uniforms.
- Interview potential candidates, select and propose for Executive Chef 's approval, perform appraisal, orientation and suspension if necessary.
- Responsible for the preparation, production, presentation of all Staff Canteen food and dishes and ensure highest quality at all times.
- Check stock and products.
- Check food items prepared by his subordinates and correct any mistakes immediately.
- Have knowledge of all cooking ingredients, techniques, preparation and equipment in his sections.
- Alert in energy saving.
- Attend to staff as required.
- Establish and maintain effective employee relations in his section.
- Develop formal training plans and conducts on the job training sessions to the staff assigned to him.
- Complete the other tasks and jobs which assigned by the leader.
Quyền lợi được hưởng
- Salary: Negotiate
Yêu cầu công việc
ABILITIES / KEY COMPETENCIES / SKILLS:
- Good communication skills.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Problem solving and training abilities.
EDUCATION / CERTIFICATES / EXPERIENCE:
- Vocational Certificate in kitchen or food preparations or related field.
- 3 years related experience as staff canteen chef or an equivalent combination of education and culinary/kitchen operations experience.
Yêu cầu hồ sơ
![Công Ty Tnhh Goodeats Công Ty Tnhh Goodeats](https://1900.com.vn/storage/uploads/companies/logo/2960/images-1-1725259079.png)
Good Eats và LAGOM tìm người đồng hành. Nếu yêu thích môi trường làm việc cởi mở, thoải mái, các món ăn sáng tạo trong lành, bánh ngọt xu hướng hiện đại, đồ uống tươi mát. Các bạn tham gia team chúng mình nhé.
Những nghề phổ biến tại Goodeats
Bạn làm việc tại Goodeats? Chia sẻ kinh nghiệm của bạn
![Logo Goodeats](https://1900.com.vn/storage/uploads/companies/logo/2960/images-1-1725259079.png)