Việc làm THỰC PHẨM MINH KHÁNH LONG
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THỰC PHẨM MINH KHÁNH LONG
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Assistant Outlet Manager/ Trợ Lý Quản Lý Nhà Hàng
THỰC PHẨM MINH KHÁNH LONG
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Thông tin cơ bản
Mức lương:
Thỏa thuận
Chức vụ:
N/A
Ngày đăng tuyển:
03/07/2024
Hạn nộp hồ sơ:
10/08/2024
Hình thức:
Làm theo ca
Kinh nghiệm:
Không yêu cầu
Số lượng:
1
Giới tính:
Không yêu cầu
Nghề nghiệp
Ngành
Địa điểm làm việc
- Huyện Điện Bàn - Quảng Nam
Mô tả công việc
Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures.
- Develop departmental standards and procedures to promote salesmanship, beverage creativity and profit
- Communicates to his/her superior any difficulties, guest comments and other relevant information
- Delivers daily briefings and attends other Food and Beverage meetings as scheduled
- Delivers prepared training sessions in line with a departmental monthly calendar
- Grooming is impeccable and in accordance with personal presentation standards
- Equipment is clean
- Equipment is sorted and stored
- Glassware is polished
- Requirements for special occasions are ready
- Music is on
- Lighting is on
- Outlet is ready for service and guest comfort
- Greeting and seating guests
- Explaining and up-selling daily beverage specials
- Processing food orders accurately
- Using trays and tray jacks effectively
- Quickly taking food and beverage orders
- Ensuring payment methods are handled accurately
- Ensuring working areas are cleaned and re-set quickly
- Ensuring the bar is clean
- Regularly cleaning ashtrays
- Conversing with Guests in relation to the food and beverage products
- Beverages are up-sold and regularly replenished, abiding by responsible alcohol service regulations
- Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine
- Promoting and selling cocktails to guests
- Making and presenting cocktails
- Coffee and tea is served hot and in accordance with standard
- Guests are advised on alcoholic beverages
- The strengths of alcohol is advised and guests are advised as to their effect
- Compliance with legal provisions of local liquor codes
- Level of intoxication of guests is assessed and appropriate action taken
- Advise guest on the hotel’s policy of smoking
- Monitor factors which interfere with the total experience of the guest
- Correct use of refrigeration system
- Operating the beer reticulation system
- Adhering to stock control procedures
- Take appropriate action to resolve guest complaints
- Requisition bar items according to bar stocks
- Ongoing training and coaching should be conducted to enhance the knowledge and skills of the staff.
- Complete spillage report and submit to Food and Beverage manager at the Conclusion of each shift
- Assist to promote entertainment.
- Works with superior on manpower planning and management needs
- Motivate and drive team productivity at all times and offer assistance to other outlets where possible and as requested.
- Closely monitors outlet flow and proposes ideas to increase table turn over and overall outlet capability
- Conduct regular check on the cleanliness
- Report all the default area and equipment and follow up to fix the area.
Quyền lợi được hưởng
- Competitive salary and benefit package
- Learning and development within Radisson Hotels Group
- Internal Careers Advancement
- Company shuttle bus
- Uniform & duty meals
Yêu cầu công việc
- Minimum of 3 years experience as Food and Beverage management level in international brand hotel
- Bachelor’s degree preferred
- Experience managing to brand standards
- Strong verbal and written communication skills
- Strong negotiation skills
Yêu cầu hồ sơ
CV in English
Khu vực
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