Sun Hospitality Group

Responsible for planning, supervision and management of all sections of FB division to ensure that the overal service standards delivery are maintained in accordance with hotel's strategic plan and standards

Adhere to local regulations concerning health, safety or other compliance requirements as well as brand standards and local policies & procedures

Oversee the management of restaurants, bars & outlets. Oversee the management of kitchen operation

Ensure all staff are properly trained on quality and service standard and have the necessary tools & equipment to effectively carry out their job functions

Work with HR on man power planning and management needs

Work with DOF in the preparation and management of department's budget

Employee benefits and offering discounted rates in Sun Group's properties

Develop your talent through learning programs

Opportunity to grow within Sun Group's properties

Ability to contribute to local community and make difference through our corporate social responsibilities activities

Competitive benefit package

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency

Problem solving, reasoning, motivating, organizational and training abilities

Good communication and writing skill

Bachelor degreein Hotel Management, culinary art or related field

5 year related experience, including management experience, or an equivelent combination of education and experience

If you have any question, please don't hesitate to contact Mr Dương: +84 398772852