Lusine ★ 4.0

Key Responsibilities:

• Develop and execute innovative pastry and bakery menus aligned with the brand’s offerings.

• Oversee pastry, bakery, and food production for multiple cafes/restaurants, ensuring quality and consistency.

• Manage and mentor the pastry and bakery teams, fostering creativity and efficiency.

• Ensure food safety and hygiene standards are met across all kitchen operations.

• Collaborate with the central kitchen team to optimize food production processes.

• Control costs and minimize waste to ensure profitability while maintaining quality.

Parking and meal allowance

Annual leave

Tips and service charge

Professional working environment

Requirements:

• Extensive experience in pastry, bakery, and kitchen management.

• Strong creative skills in menu development and presentation.

• Leadership experience in a central kitchen environment, managing diverse teams.

• Excellent organizational skills and attention to detail.

Flexible working time

Submit CV:

19 Lê Thánh Tôn, Quận 1

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If you have any questions or concerns, please contact 028 3822 6838 (HR Department)