Mô tả công việc
• Assists Chef de Partie to run the station efficiently.
• Obtains requisitioned goods from the storeroom.
• Ensures quality and freshness of all food preparation.
• Be responsible of kitchen hygiene & HACCP up to standard
• Supplies enough mise-en-place and ensure smooth operation.
• Has knowledge of all preparation concerning ingredients, cooking techniques and presentation.
• To ensure all “quality ingredients” are accurately ordered, received and stored following F.I.F.O. rotation
• Trains the culinary employees in that section of kitchen in the skills necessary for them to perform their function.
• Ensures the sanitation standards for kitchen are being met.
Quyền lợi được hưởng
Yêu cầu công việc
• Service years in the field :
o 2 years minimum in hotel or fine dining venue
o 1 years minimum in position
• Solid Culinary experience
• Knowledge and skills:
o Must be able to read and write to facilitate the communication process
o Solid communication & training skills
o Working with multi-cultural teams
o To be aware of all Health, Safety and Fire regulations and to abide by their terms
o To understand high standards of personal hygiene at all times
o To demonstrate proper and safe usage of all kitchen equipment
• Ensure that full uniform is worn at all times
• Good comprehension of the English language
• Preferred (if required)
Yêu cầu hồ sơ
- To apply for a job in hotel or to send CV through email.
SẢNH TIỆC CB DIAMOND PALACE
Vẻ sang trọng và tinh tế thuộc về phong cách tân cổ điển, thể hiện qua các chi tiết kiến trúc, các khung kim loại uốn cong sáng bóng, tương tự phong cách của những công trình nhà ga, tháp đồng hồ, hay dinh thự Châu Âu cận đại – vốn luôn là chất định tính đặc trưng tạo nên phong cách của CB Diamond Palace.