Mô tả công việc
• Directs and controls all subordinate pastry staff to ensure that all day to day operational matters are handled on time and guest expectations are met.
• Insures that all pastry production equipment is functioning properly and preventative maintenance is properly scheduled as well as routine maintenance and repairs are carried out efficiently.
• Co-ordinates with Executive Chef in ensuring that pastry operations function efficiently and on time, and production quantities are met
• Prepares duty rosters as directed
• Monitors the consistency of preparation and presentation of all pastry production areas to ensure that they conform to the requisite standards.
• Liaises with Executive Chef regarding purchasing and supplies to ensure that all food items ordered are of the appropriate quality.
• Assists in the implementation of the annual promotion plan and menu change cycle
• Helps to ensure that an accurate and up-to-date recipe book is maintained
• Assists in menu planning as directed.
• Assists in maintaining standards of hygiene and cleanliness in all pastry kitchen and related areas.
• Assists in the controlling and monitoring of all kitchen expenses.
• Prepares and submits reports as directed by supervisors
• Conduct frequent checks ensuring Mise-En-Place, production procedures, repair and maintenance, host grooming and manning levels are in order and takes appropriate action where necessary
• Assists in the selection, training and evaluation of pasty hosts
• Coaches, counsels, disciplines and develops pastry hosts.
Quyền lợi được hưởng
- Negotiable salary
- Single - room Accommodation
- Meals on duty
- Commencement Air Ticket
- 24/7 Accident Insurance
- Annual home leave flight tickets
- Professional and dynamic workplace
- Opportunity for learning, training, and development with an international, luxury lifestyle brand
- Other benefits to be discussed during the interview.
Yêu cầu công việc
- The incumbent should have spent sufficient time in all necessary sections of the Culinary Department.
- Prior experience as a Pastry Chef is preferred. Experience in the luxury market is essential.
- Maintain physical stamina and proper mental attitude to deal effectively with guests, management, and other hosts with courtesy and tactfulness.
- English with ability to communicate clearly.
Yêu cầu hồ sơ
- At least 2 years experience in similar position.
- A Culinary degree from a recognized hospitality school preferred.
SẢNH TIỆC CB DIAMOND PALACE
Vẻ sang trọng và tinh tế thuộc về phong cách tân cổ điển, thể hiện qua các chi tiết kiến trúc, các khung kim loại uốn cong sáng bóng, tương tự phong cách của những công trình nhà ga, tháp đồng hồ, hay dinh thự Châu Âu cận đại – vốn luôn là chất định tính đặc trưng tạo nên phong cách của CB Diamond Palace.