Ajinomoto 3.7 ★

Job Description
Mainly focus on liquid seasoning technology (Working in environment with odors from fermentation products (soybean, rice, vinegar). Execute the following assigned tasks via obtaining the cooperation of others. Other roles & responsibilities may be assigned additionally:
1. CP test:
• Prepare CP test plan & master plan based on technical standards and reports from related unit/section.
• Work with related sections to conduct CP test and evaluate test process such as methods and parameters (process flow, layout, site, machine mechanism and machine model).
• Collect data and prepare reports after CP test for approval, adopt Quality Assessment in particular case if needed.
2. Technical issues:
• Study and propose new solutions including machine, equipment, instrument, methods to solve technical issues in production process.
• Support production in related projects such as installing new equipment, instrument or changing production process.
• Transfer new machine, technology to production units after evaluating.Job Requirements
- From 22 to 26 years old;
- Bachelor's Degree in Biology, Food Science or other related technology fields;
- Be proficient in English (4 skills) and Microsoft Office;
- Have strong knowledge in fermentation technology;
- Have general knowledge of fermentation process for vinegar and soy sauce;
- Have strong skills in calculation, numerical analysis, and data;
- Have proactive learning attitude, effective communication, logical thinking & cooperation skill.
* Only suitable candidates will be contacted.
* LET'S EXPLORE INTERESTING ASPECTS ABOUT AJINOMOTO VIETNAM FROM TODAY!
- Experience the virtual visit to the Ajinomoto Vietnam factory at: protectedinfo/AVN_thamquannhamay
- Discover more about us at:
Facebook: www.facebook.com/AjinomotoVNCareers
LinkedIn: www.linkedin.com/company/ajinomoto-vietnam/
Website: www.ajinomoto.com.vnThưởng
Interesting bonus scheme
Đào tạo
Training opportunities all year round
Cơ hội du lịch
Team building or annual trip with company