Việc làm CÔNG TY TNHH JOMA VIỆT NAM
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CÔNG TY TNHH JOMA VIỆT NAM
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Café Operation Manager
CÔNG TY TNHH JOMA VIỆT NAM
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Thông tin cơ bản
Mức lương:
Thỏa thuận
Chức vụ:
Nhân viên
Ngày đăng tuyển:
29/12/2023
Hạn nộp hồ sơ:
28/01/2024
Hình thức:
Toàn thời gian
Kinh nghiệm:
Không yêu cầu
Số lượng:
1
Giới tính:
Không yêu cầu
Nghề nghiệp
Ngành
Địa điểm làm việc
- Hà Nội, Vietnam
Các Phúc Lợi Dành Cho Bạn
Lương thưởng cạnh tranh
Được tham gia BHXH và các chế độ phúc lợi đầy đủ: Thưởng lễ, tết, sinh nhật, hiếu hỉ.
Hỗ trợ tiền điện thoại, ăn ca, gửi xe.
Mô Tả Công Việc
Report to: General Director
Main Duties
• Responsible for the overall management of Joma cafes by ensuring that both the operational and commercial sides run smoothly.
• To provide product or service enhancements to improve customer satisfaction and sales potential.
• To identify emerging markets to find new sales opportunities.
• Managing cafe compliance to Joma standard operating procedures (i.e., recipes, training, cleaning, inventory/ordering, etc.)
• Strictly monitor the costs at each café every week to identify and minimize unnecessary wastage.
• Functioned as the project manager for opening new cafes. Manage any physical upgrades, externally or internally at Joma locations.
• Collaborate with the marketing team to develop marketing strategies and plans
• Monitor and supervise on-the-job training as per training guidelines and procedures.
• Constantly monitor and encourage staff development (both technical skills and soft skills) through training and teambuilding exercises
• Lead by example and apply Joma’s management philosophy (“Gentle but firm”) and core values.
• Any other responsibilities as delegated by the General Director, as appropriate.
Main Duties
• Responsible for the overall management of Joma cafes by ensuring that both the operational and commercial sides run smoothly.
• To provide product or service enhancements to improve customer satisfaction and sales potential.
• To identify emerging markets to find new sales opportunities.
• Managing cafe compliance to Joma standard operating procedures (i.e., recipes, training, cleaning, inventory/ordering, etc.)
• Strictly monitor the costs at each café every week to identify and minimize unnecessary wastage.
• Functioned as the project manager for opening new cafes. Manage any physical upgrades, externally or internally at Joma locations.
• Collaborate with the marketing team to develop marketing strategies and plans
• Monitor and supervise on-the-job training as per training guidelines and procedures.
• Constantly monitor and encourage staff development (both technical skills and soft skills) through training and teambuilding exercises
• Lead by example and apply Joma’s management philosophy (“Gentle but firm”) and core values.
• Any other responsibilities as delegated by the General Director, as appropriate.
Yêu Cầu Công Việc
Personal Requirements
• Bachelor's degree or professional qualifications.
• 5+ years of experience in hotel, restaurant, or other hospitality industry.
• 3+ years of management experience at the same level
• Have a broad knowledge of bakery, baked goods, and cakes.
• Experience in hospitality training and/or vocational training is a plus
• Fluent in Vietnamese and English (written and oral).
• Bachelor's degree or professional qualifications.
• 5+ years of experience in hotel, restaurant, or other hospitality industry.
• 3+ years of management experience at the same level
• Have a broad knowledge of bakery, baked goods, and cakes.
• Experience in hospitality training and/or vocational training is a plus
• Fluent in Vietnamese and English (written and oral).
Khu vực
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