Mô tả công việc
• Provide a professional, advisory and executive support service to the General Manager to assist in meeting the strategic goals of the establishment.
• Develop and implement Food and Beverage promotions, strategies and special events in conjunction with the Executive Chef and the Director of Sales and Marketing.
• Coordinate the upkeep and cleanliness of all outlets by liaising with Housekeeping and Maintenance.
• Liaise with the Executive Chef on menu engineering and portion control, ensuring the highest food standard is achieved whilst selling at the correct prices.
• Maintain all equipment within the outlets eg. Menus, linen, china, glass, electrical equipment and Point of Sale system.
• Responsible for the checking of all stock, requisitions and equipment on a regular basis.
• Drive corporate or Hotel specific programs that affect guest satisfaction and profitability in the outlets.
• Implement control procedures to minimize errors, fraud and waste.
• Ensure that the property is seen as being the principle innovator in the market place.
• Coordinate Hotel wine lists, offering choice and variety as well as price consistency throughout the Outlets.
• Manager all entertainers in the property, ensuring quality standards are maintained.
• Handle Food and Beverage complaints in a timely and effective manner.
• Ensure correct liquor licensing laws are abided by, paying attention to intoxicated guests and underage guests.
• Prepare monthly outlook/forecast reports.
• Negotiate Food and Beverage contracts within corporate guidelines.
• Conduct development and performance reviews, identifying key personnel for further development and structured career pathing.
• Implement and maintain training systems to ensure that associates have the necessary framework and skills to perform their job efficiently and effectively.
• Prepare work schedules and annual leave schedules within budget, business expectations and guidelines of the appropriate industrial legislation.
• Participate in the preparation of the Strategic Business and Operating Plans.
• Ensure that all associate comply with the grooming and uniform standards.
• Oversee the selection and appointment of new associates with the department.
• Conduct regular staff meeting to keep all associates informed.
• Ensure compliance with legislated health and safety requirements within the workplace
• Comply with all Corporate and Hotel Standards and Procedures
• Actively promote a work environment, which cares for guests and associates alike
Quyền lợi được hưởng
- Attractive salary and benefits package.
- Insurance: In addition to health insurance, social insurance, and unemployment insurance according to the Labor Law, employees are entitled to participate in the health insurance package under the Group regime.
- 13th month salary, and holidays.
Yêu cầu công việc
- College / Bachelor Degree, major in food & beverage, culinary
- Knowledge about Food & Beverage (standard, trend, taste…)
- Good English
- At least 3-year experience in similar position in 4-5-star hotel
Yêu cầu hồ sơ
Được thành lập từ năm 2005, Sao Việt đã không ngừng mở rộng phạm vi hoạt động của mình ở các tỉnh phía Nam, Tây Nguyên, Miền Trung và các tỉnh phía Bắc. Sao Việt không chỉ cung cấp hàng hoá và dịch vụ đơn thuần mà mang đến cho khách hàng những giải pháp tối ưu nhất dựa trên những yêu cầu và điều kiện của khách hàng. Với một đội ngũ nhân viên được đào tạo bài bản và chuyên nghiệp đảm bảo khách hàng sẽ hài lòng khi sử dụng những sản phẩm, dịch vụ của chúng tôi. Đây cũng là lời cam kết của toàn thể cán bộ nhân viên công ty Sao Việt !