TM-SX Lifes Food

1. Assist production supervisor to assign production planning task, manage staff, be responsible for ensuring the task and completion time of the shift.

2. Responsible for the follow-up inspection and management of production plan, reasonable use of equipment and personnel, saving production consumption and improving work efficiency.

3. Responsible for the safe operation of all equipment in the workshop, ensure the normal, efficient and orderly operation of all production positions.

4. Assist production supervisor to make statistics of production data and material loss.

5. Responsible for staff safety, discipline management and production staff coordination.

6. Utilization the sourcing (Man, Material, Capacity of machine....) to meet all the targets.

7. Manage well to avoid non-conformance product. Propose corrective actions to avoid wastes in production.

8. Support equipment engineering to repair the equipment when having incidents to ensure production progress.

Train and manage subordinates to complete the product quality requirement.