Key Responsibilities:
1/ Staff Management:
- Recruit, train, and supervise restaurant staff, including head chefs, wait staff, and cleaning staff.
- Conduct regular staff meetings and provide additional guidance and training when necessary.
- Monitor staff performance and implement measures to improve performance when required.
2/ Customer Service:
- Ensure that all customers receive professional and friendly service.
- Resolve customer complaints and feedback promptly and effectively.
- Maintain high service standards and ensure customer satisfaction.
- Develop good relationships with regular customers and business partners.
3/ Operations Management:
- Oversee and manage the daily operations of the restaurant.
- Ensure the restaurant runs smoothly and efficiently during business hours.
- Coordinate with suppliers to ensure that ingredients and goods are delivered on time and in full.
- Manage and maintain strict hygiene and food safety standards.
4/ Financial Management:
- Plan and manage the restaurant’s budget.
- Monitor revenue, expenses, and profitability, ensuring that the restaurant meets its financial targets.
- Analyze financial reports and sales to make informed business decisions.
5/ Inventory Management:
- Supervise and manage inventory, including food, beverages, and restaurant supplies.
- Ensure that inventory levels are reasonable, avoiding waste and loss.
- Conduct regular inventory checks and adjust orders as necessary.
- Negotiate with suppliers to secure good prices and ensure the quality of ingredients.
6/ Administrative Management:
- Handle administrative tasks such as payroll, employee records, and operational reporting.
- Maintain accurate records of revenue, expenses, and inventory.
- Regularly report to senior management on the restaurant’s performance.
Requirements:
- Experience in restaurant management or a similar position.
- Strong leadership and team management skills.
- Excellent customer service skills.
- Financial management, budgeting, and financial reporting skills.
- Organizational skills, time management, and the ability to handle multiple tasks simultaneously.
- Knowledge of food safety regulations.
- Proficient in using restaurant management software and POS systems.
- Ability to work flexible hours, including evenings, weekends, and holidays.
Preferred Qualifications:
- Degree related to Restaurant Management, Hospitality, or a related field.
- Experience in the restaurant or bar industry.
LOCATION: Mizuwari - 39 Ly Tu Trong, District 1, HCMC
Nhằm mang đến những trải nghiệm ẩm thực phong phú và sự thuận tiện trong đi lại cho quý khách hàng, nhà hàng Buffet nướng lẩu Nhật Bản SAYAKA tưng bừng khai trương mở rộng về quy mô và số lượng.SAYAKA là chuỗi những nhà hàng chuyên về buffet nướng lẩu kiểu Nhật. Với menu thực đơn đa dạng lên tới gần 50 món ngon và thức uống, không gian tao nhã, ấm cúng nơi đây sẽ là điểm đến lý tưởng cho các bạn trẻ, gia đình, hay những buổi tiệc nhỏ của Công ty. Sayaka Buffet Nướng lẩu Nhật Bản hiện có chi nhánh tại: - Tầng 4 Vincom Thanh Hóa, số 27 Trần Phú, Phường Điện Biên, Thành phố Thanh Hóa. - Tầng 4 Vincom Dĩ An, Đường ĐT 743, Phường Tân Đông Hiệp, Dĩ An, Bình Dương. - Tầng 4 Vincom Biên Hòa, số 1096 Phạm Văn Thuận, phường Tân Mai, Biên Hòa, Đồng Nai. - Tầng 2, Aeon Mall Bình Dương, số 1 Đại Lộ Bình Dương, thị xã Thuận An, Bình Dương - Tầng trệt Lotte Mart Gò Vấp, 242 Nguyễn Văn Lượng, P.10, Gò Vấp. TP. HCM - Số 29A-31A, Nguyễn Ảnh Thủ, Phường Hiệp Thành, Quận 12, TP. HCM