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- Take customers' orders
- Offer food and beverages to customers.
- Before serving, inspect the dishes.
- Clear the dining table.
- Available to address any queries from customers.
- Make sure the workspace is immaculate.
- Professional conduct and well-kept uniforms
- Carry out additional responsibilities as directed by the Manager.
* Salary & Benefit:
- Negotiable salary pay plus the service price (SVC)
- Working time: 8 hours per shift, 4 days off per month
- Free parking and shift meals
- Take full advantage of social, health, and unemployment insurance
- After probation, annual leaves day.
- There are holidays, birthdays, and funerals.
- Thirteenth-month salary
- Periodic health check as prescribed
- Bonuses for top performers on a quarterly, yearly, and prescribed Tet holiday basis
- Tet gifts for kids and the Mid-Autumn Festival
- Incentives for using internal services at Meritel Hanoi
Các phòng ban đang tuyển dụng tại Meritel Hanoi
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