Meritel Hanoi

Description:

• Take customers' orders
• Offer food and beverages to customers.
• Before serving, inspect the dishes.
• Clear the dining table.
• Available to address any queries from customers.
• Make sure the workspace is immaculate.
• Professional conduct and well-kept uniforms
• Carry out additional responsibilities as directed by the Manager.

• Negotiable salary pay plus the service price (SVC)
• Working time: 8 hours per shift, 4 days off per month
• Free parking and shift meals
• Take full advantage of social, health, and unemployment insurance
• After probation, annual leaves day.
• There are holidays, birthdays, and funerals.
• Thirteenth-month salary
• Periodic health check as prescribed
• Bonuses for top performers on a quarterly, yearly, and prescribed Tet holiday basis
• Tet gifts for kids and the Mid-Autumn Festival
• Incentives for using internal services at Meritel Hanoi

• University/college degree with a major in hospitality, tourism or a related field.
• Grooming: Look good
• English basic communication
• A strong ability to communication

• CV with certificate mark
• Citizen identification
• Photocopy of household registration book (If you have participated in social insurance, you do not need to)
• Photocopy of Highest degree
• Health certificate of A3 version issued by the District Health Center