NHÀ HÀNG NONG & SỎI

- Manage the receiving and storage of kitchen goods

- Oversees the cleaning and storage of kitchen equipment

- Oversee the removal of waste

- Oversee the handling of kitchen linen

- Maintains a hygienic kitchen, clens the kitchen and equipment

- Maintains high levels of personal hygiene for self and enforces hygiene standards for team

- Manages all functions of the Stewarding operation to achieve the optimum departmental costs

- Manages all functions of the Stewarding operation to achieve the optimum quality level of sanitation

- Controls and analyzes, on an on-going basis, the level of the following: (Costs, Breakage, Quality of support provided to other sections, Condition and cleanliness of facilities and equipment, Guest satisfaction,

- Establishes and maintains effective employee and inter-departmental working relationships

- Develop training plans, develops training material in accordance with guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees.

- Conducts daily briefings and other meetings as needed to obtain optimal results

- Determines the minimum and maximum stocks and controls the par-stocks of all material and equipment

- Liaise Superior for any purchase needed for the stewarding operation

- Conducts inventories in coordination with employees of the accounting division

- Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs

- Monitors local competitors and compare their operation with his operation

- Keeps aware of trends, systems, practices, and equipment in food and beverage through trade literature, hotel show, and site visits

- Works with Executive Chef in manpower planning and management needs

- Works with Executive Chef in the preparation and management of the Department’s budget

Competitive salary and benefits package

- Professional and motivated working environment

- Other benefits following Labor law

Email : hre a còng wyndhamgardencamranh.com

Lot D14b, Northern Cam Ranh Peninsula Tourist Area, Cam Hai Dong Commune, Cam Lam District, Khanh Hoa Province

• Graduating from high school and higher

• Diploma or vocational certificate in Culinary Skills or related field.

• Priority will be given to candidates with 01 or more years of experience in the same position