Mô tả công việc
• Assists Chef de Partie to run the station efficiently.
• Obtains requisitioned goods from the storeroom.
• Ensures quality and freshness of all food preparation.
• Be responsible of kitchen hygiene & HACCP up to standard
• Supplies enough mise-en-place and ensure smooth operation.
• Has knowledge of all preparation concerning ingredients, cooking techniques and presentation.
• To ensure all “quality ingredients” are accurately ordered, received and stored following F.I.F.O. rotation
• Trains the culinary employees in that section of kitchen in the skills necessary for them to perform their function.
• Ensures the sanitation standards for kitchen are being met.
Quyền lợi được hưởng
Yêu cầu công việc
• Service years in the field :
o 2 years minimum in hotel or fine dining venue
o 1 years minimum in position
• Solid Culinary experience
• Knowledge and skills:
o Must be able to read and write to facilitate the communication process
o Solid communication & training skills
o Working with multi-cultural teams
o To be aware of all Health, Safety and Fire regulations and to abide by their terms
o To understand high standards of personal hygiene at all times
o To demonstrate proper and safe usage of all kitchen equipment
• Ensure that full uniform is worn at all times
• Good comprehension of the English language
• Preferred (if required)
Yêu cầu hồ sơ
- To apply for a job in hotel or to send CV through email.
Công Ty TNHH Nhà Hàng Thổ Nhĩ Kỳ Pasha Bistro
Nhà Hàng Thổ Nhĩ Kỳ duy nhất tại Sài Gòn, với những món ăn đặt trưng của đất nước Thổ Nhĩ Kỳ qua bàn tay tài hoa của chef Ismet.