Renaissance Riverside

• Print and organize various necessary documents, summarize relevant information, and distribute information to appropriate employees. 
• Maintain up-to-date knowledge of company safety programs within assigned area of responsibility, (e.g., food, retail), as well as all local, state, and federal regulations. 
• Adhere to food safety and handling policies and procedures across all food-related areas. 
• Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. 
• Calculate figures for inventories, orders, and costs. 
• Conduct inventory audits to determine inventory levels and needs. 
• Notify manager/supervisor of low stock levels. 
• Troubleshoot vendor delivery issues and oversee return process. 
• Verify and track received inventory. 
• Reconcile shipping invoices and receiving reports. 
• Receive, unload, and process deliveries. 
• Monitor PAR levels for all food items to ensure proper levels. 
• Refuse acceptance of damaged, unacceptable, or incorrect items.

• Duty meals
• Competitive Salary
• Uniforms
• Be a part of Marriott International in all activities
• Improve skills in many aspects of career

• High school diploma/G.E.D. equivalent

• At least 02 years of related work experience

• At least 1 year of supervisory experience

For application:

• Choose your interested job and apply directly on our Hoteljob recruitment site

or

• Send application form to Loss Prevention Office: 01 Ngo Duc Ke Str., District 1, Ho Chi Minh City