Việc làm SAVOR & CHILL ROPATA TEPPANYAKI

Cập nhật 01/09/2024 08:23
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SAVOR & CHILL ROPATA TEPPANYAKI
Chef de Cuisine - Commissary/ Bếp Trưởng Bếp Sơ Chế
SAVOR & CHILL ROPATA TEPPANYAKI
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Thông tin cơ bản
Mức lương: Thỏa thuận
Chức vụ: Giám Đốc, Phó Giám Đốc Bộ Phận/ Trưởng Phòng/ Tổ Trưởng
Ngày đăng tuyển: 29/11/2024
Hạn nộp hồ sơ: 31/12/2024
Hình thức: Làm theo ca
Kinh nghiệm: Không yêu cầu
Số lượng: 1
Giới tính: Không yêu cầu
Nghề nghiệp
Ngành
Địa điểm làm việc
- Huyện Phú Quốc - Kiên Giang

Mô tả công việc

• Direct/Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers

• Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues

• Train colleagues to make sure they deliver with compliance and to the standards we expect

• Drive a great working environment for teams to thrive - linking up departments to create sense of one team

• Promote teamwork and quality service through daily communication and coordination with other departments

• Help create the department’s annual budget and the setting of departmental goals

• Monitor budget and control expenses with a focus on food, and labour costs….

• Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.

• Diligence in prevention of wastage

• Control quality of received product in receiving area

• Ensure portion control process follow recipe and minimized wastage

• Liaise with the Stewarding Manager in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small Kitchen equipment, floors and fridges.

• Have a complete understanding of, and adhere to the Culinary standards relating to recipes, preparation methods and plating standards in the banquet

• Maximize motivation, morale and consistently maintain discipline and discipline related documentation following hotel guidelines and local legislation.

• Report accidents and sickness in the log Book and to report any such incidents immediately to the Executive Sous Chef-Executive Chef, with clear and concise updates if required, and follow up completed

• Attends meetings and briefings as instructed by the Executive Sous Chef, Executive Chef and clearly and concisely disseminates relevant information to related teams, in a timely manner

• Inform and keep the Executive Chef up-to-date on challenges and irregularities and recommend courses of action

Quyền lợi được hưởng

Competitive salary

Service charge

Social Insurance as law

Bao Viet Health insurance for personal and family

24/7 Accident Insurance

Relocation assistance

Rest & Relaxation Allowance

Repatriation allowance

Home Leave allowance

Housing, uniform, meal, and transportation are provided by the resort

Gym room

Yêu cầu công việc

1. Education:

Diploma or Vocational Certificate in Culinary Skills or related field.

2. Service years in the field :

10 years minimum in five star hotel or fine dining restaurant.

3. Service years in supervisor/manager level:

2 Years previous experience in same position

4. Knowledge and skills:

Must be able to read and write to facilitate the communication process

Computer and Microsoft Office skills

Solid communication & training skills

Menu compilation skills

Having knowledge about food safety and hygiene

Food cost of the banquet kitchen

Budget of the banquet kitchen

Competitor / best practice knowledge

Working with multi-cultural teams

Be aware of all Health, Safety and Fire regulations and to abide by their terms

Maintain high standards of personal hygiene at all times

Demonstrate proper and safe usage of all kitchen equipment

Ensure that full uniform is worn at all times

Support and adhere to the equal opportunities policy of the company

5. Language:

Good comprehension of the English language

6. Preferred (if required)

Interacts with guests and individuals outside the hotel including, but not limited to, current and potential clients, owning company representatives, suppliers, competitors and other members of the local community

Yêu cầu hồ sơ

English CV

Certificate related job applied

Hotline: 091 906 5846 - 091 909 6325 (Human Resources Department)

Khu vực
Báo cáo

SAVOR & CHILL ROPATA TEPPANYAKI
SAVOR & CHILL ROPATA TEPPANYAKI Xem trang công ty
Quy mô:
200 - 500 nhân viên
Địa điểm:
62 Phố Phan Kế Bính, Cống Vị, Ba Đình, Hà Nội, Vietnam

Với không gian ấm cúng, âm nhạc nhẹ nhàng và menu Teppanyaki và Robatayaki đa dạng, Savor & Chill sẽ giúp bạn và người thương có những giây phút trò chuyện thật vui vẻ, những kỷ niệm khó quên.

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