ANGSANA QUAN LẠN

- To check, update and follow up on daily events.
- To check and update poster according to meal period.
- To check, advise and coordinate with station Captain on daily events and summary.
- To handle reservations and inquires.
- To greet and seat guest.
- To allocate table accordingly.
- To process thorough knowledge of menus and beverage list.
- Handles customer complaints if possible, or reports them to supervisors.
- Helps maintain standards of cleanliness by carrying out front and back of house cleaning duties as directed.
- To liaise duties and responsibilities with waiter/ waitress.
- To report lost and found items and guest incidents report to Supervisor
* Benefits:
- Receiving 100% of salary during probation time
- 22 standard working days per month.
- Pre-opening allowance from 2 million Vietnam Dong to 4 million Vietnam Dong per month.
- Pre-opening Service Charge bonus 1 million Vietnam Dong per month.
- Free-provided accommodation with full- equipped and modern facilities according to Banyan Group standards (Electric water heater, AC,
TV, internet, cable TV).
- Contribution of social insurance, health insurance and unemployment insurance based on total salary (from probation period).
- Free-provided Bao Viet health and accident insurance.
- 12 to 14 days annual leave.
- Free training courses from basic to advance by Banyan Group Academy.
- Young and dynamic working environment.
- Positive career development opportunities.
- Other attractive bonus policies for encouragement and motivation