POSITION SUMMARY
Responsible for serving food and beverages in guest room efficiently and in a most courteous manner. Carry out all duties in accordance with tasks and descriptions with reference to established rules and policies.
RESPONSIBILITIES
- To ensure guest satisfaction by providing excellent food and beverage service, in a friendly, competent and professional manner. Promoting a fun work environment and being a team player.
- Performs any other duties as may be assigned by your superior.
- Suggests food and beverages to be well versed with the menu, method of preparation and accompaniments.
- Cleans and polishes Glassware, China ware, hollowware and flatware.
- Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation.
- Replenishes supply of linen and other Operating equipment.
- Obtains requested items from the storeroom.
- Keeps general appearance and maintenance of working areas.
- Follows correct sequence of service outlined in the Standard Operating Manual.
- Sets up tables in accordance with policy.
- Cleans and removes dishes from the table after service is completed.
- Transports soiled dishes from guest room to kitchen and depositing them in proper placing at the Steward area.
- Cleans all spillage during mealtime and at closing.
- Maintains excellent grooming standard at all times.
- Good command food product and menu knowledge.
- Attends all training sessions as scheduled.
- Responsible to ensure that have a clear understanding of the Hotel’s fire drill, policies & procedures and house rules.
- To conduct and attend periodic and daily meetings as required.
- Establishes effective employee relations and maintain the highest level of professionalism, ethic and attitude towards all Resraurantl guests, clients, heads of department and employees
- Maintain a safe and Secure Working environment.
- Competitive Benefit
- Salary: Negotiate
- Bonus salary for night shift: 30%
ABILITIES / KEY COMPETENCIES / SKILLS
- Excellent English skills (Verbal and written)
EDUCATION / CERTIFICATES / EXPERIENCE
- College Certificate.
- Experience in similar position for a minimum 1-2 years, in another 5 Star hotel.
- Outgoing personality. Willing to work for long hour.
Đi Chung được thành lập với mục tiêu sử dụng nền tảng công nghệ cung cấp các giải pháp vận chuyển giúp tối ưu tài sản, giảm lãng phí, tác động tiêu cực lên môi trường và hạ tầng giao thông, tạo nên một cộng đồng tiêu dùng bền vững và thông thái.
Chúng tôi hướng tới là một đơn vị tốt nhất Việt Nam, điểm đến của những tài năng muốn đóng góp cho cộng đồng bằng các giải pháp công nghệ kết hợp kinh doanh sáng tạo.
Đi Chung nỗ lực tạo dựng lên một văn hóa đặc trưng, môi trường làm việc ý nghĩa:
Tinh thần: cộng tác cùng chia sẻ, trách nhiệm & tử tế.
Core Value: Chủ động, chia sẻ, bền bỉ, tạo tác động, quan tâm và hiệu quả
Tweet
Facebook
Copy Link