VAS Tuệ Minh

• To prepare the daily Food and Beverage cost reports in accordance with departmental standards.
• To prepare the month end Food and Beverage reconciliation report in accordance with departmental standards.
• To prepare the daily Officer Check and Entertainment summary report.
• To perform month end inventory counts in accordance with departmental standards.
• To ensure the room, food and beverage cost within the acceptable standards. To liaise with Department Head on the cost control and to overseeing the operation of receiving and stores.
• Prepares all necessary documents and controls required.
• To constantly review the market prices on daily market list and liaise with Director of Finance and F&B department on the prices increases and to review of our selling prices.
• To ensure new menu and promotion items costed before launching.
• To ensure the F&B department have input new selling prices in the Micros system.
• To constantly monitor and review buffet costing with Executive Chef and F&B manager.
• To organise buffet sample costing with Executive Chef.
• Performs various special projects as requested and assigned by management

We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It’s what connects every colleague in all IHG hotels.​

Each IHG hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills.​

True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests ​

True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay​

True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs​

True Responsiveness: is about providing guests wi

• High school diploma required, bachelor’s degree in hospitality preferred
• One year experience in similar position, preferable in a hospitality environment