Chảo Lửa

• Oversee daily operations of the restaurant

• Create a positive customer experience by offering a high level of service.

• Resolve complaints and customer problems in an efficient and friendly manner

• Identify and assign duties to staff and s to meet objectives and consistently achieve excellent service.

• Monitor labor and product expenses to remain within budget and business gold

• Manage operations with integrity, passion, and knowledge while promoting the values and culture of the Commany.

• Estimate consumption, forecast requirements, and maintain inventory to control costs and minimize waste.