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Mô tả công việc
JOB SUMMARY
Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requriements.
Managing Hygience and Food Safety Operations
• Verifies compliance with Brand Standard Audit (BSA) requriements of Marriott International throughout the operations.
• Advises and monitors food handlers on the proper good handling practices and verifies their observance.
• Identifies key areas of risk in various food operations and takes preemptive remedial action.
• Verifies complianace with food and hygiene regulations, licensing conditions and codes of practice relating to food operations.
• Provides technical advice on product labeling issues for fulfilling government requirements.
• Provides in-house food hygiene training for all good handlers, (e.g. new hires and trainees).
• Handles complaints or enquiries from customers and local food sategey and health departments on food hygiene matters.
• Conducts and records daily kitchen inspections on the personal, environmental and food hygiene condictions and provides corrective action plans as necessary.
• Conducts regular vendor inspections in partnership with purchasing and culinary leadership.
• Conducts regular internal BSA inspections with culinary leadership and kitchen cleaning staff.
• Conducts regular inspections on the kitchen of kitchen equipment and verifies defects and non-conformities are remedied by the appropriate parties.
• Coordinates cleaning program in all F&B areas (e.g., General clean), identifying trends and making recommendation for improvements.
• Establishes and maintains open, collaborative relationships with employees.
• Liases with pest control company for any pest issues and monitors pest control performance.
• Maintains and makes improvements to hygiene standards.
• Regularly reviews and refreshes the food safety standards of all food handlers withing the property.
• Maintains documentation on all hygiene and food safety stadards throughout the operation.
Quyền lợi được hưởng
· Competitive remuneration package
· Opportunity to work at one of the biggest hotel groups in the world.
· Delicious and nutritious meal at Hotel Associate restaurant.
· Uniform provided by Hotel.
· Attractive program with Preferential Prices for Employees.
· Food and Beverage discount at Hotel restaurant.
· Social Insurance, Health Insurance and Accident Insurance as per law
· Accident 24/7 Insurance
· Other benefits following Hotel policy & Vietnam labor law
Yêu cầu công việc
Education and Experience
• High school diploma or GED; 2 years experience in the food and beverage, culinary, or related professional area.
OR
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major.
Yêu cầu hồ sơ
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Công ty TNHH FCC Việt Nam được thành lập năm 2005 với 100% vốn đầu tư từ Nhật Bản, ngành xuất chính: Sản xuất phụ tùng và bộ phận phụ trợ cho xe có động cơ và động cơ xe.
Với kinh nghiệm sản xuất lâu đời cùng với sự phát triển không ngừng nghỉ, FCC Việt Nam đã trở thành một trong những công ty dẫn đầu trong lĩnh vực sản xuất phụ tùng xe gắn máy tại thị trường Việt Nam.
Nhờ việc áp dụng các công nghệ, kỹ thuật tiên tiến vào quá trình sản xuất, các sản phẩm của FCC luôn được đánh giá cao và nhận được rất nhiều giải thưởng từ khách hàng.
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