SEASIDE BOUTIQUE RESORT QUY NHƠN

Greet and welcome customers in a friendly and professional manner

Learn to take customer orders, communicate them accurately to the kitchen, and ensure timely delivery of meals

Become familiar with the restaurant's menu, daily specials, and ingredients to provide helpful recommendations to customers

Assist with setting and clearing tables, ensuring they are clean and properly equipped

Learn to operate the point-of-sale system to process customer payments and manage checks

Develop an understanding of food and beverage safety, handling, and storage protocols

Provide exceptional customer service by addressing customer needs and resolving any issues or concerns

Participate in training programs to enhance knowledge of menu items, service procedures, and customer relations

Maintain a neat and professional appearance in compliance with the restaurant's dress code

Perform other duties as assigned by the restaurant manager or lead waitstaff

- Work in a friendly environment, with opportunities to develop professional skills

- Meals during work shift

- Work in shifts

- Shuttle bus

- Opportunity to become an official employee after the internship period ends.

High school diploma or equivalent

Previous customer service experience in a restaurant, café, or similar setting is preferred

Strong communication and interpersonal skills

Ability to work well in a fast-paced, team-oriented environment

Attention to detail and the ability to multi-task

Enthusiasm for providing excellent dining experiences to customers

Availability to work flexible schedules, including evenings, weekends, and holidays

Physical stamina to stand for extended periods and carry trays of food and beverages

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