Sel de Mer Hotel & Suites

Ensuring that the Barista bar is properly stocked set up and open as scheduled.

Knowledge on deep cleaning procedures of the espresso machine in Barista.

Reporting to the Restaurant Manager any issue that needs solving.

Monitoring guest flow in Barista to ensure that beverage services are attended to for all guests.

Preparing beverages in accordance to guests preferences and in line with hotel policy and procedures

Ensuring that personal assigned to work in Barista is well trained in company procedures to ensure good

stock control and accurate charging to accounts.

Communicating effectively to ensure that personal assigned to work in Barista reflects the company’s values.

Must be aware of all events and activities on the ship at all times.

The Bartender Barista is overall in charge of the Barista bar and responsible for any shortcomings in

regards to inventories and equipment.

Must be fully knowledgeable of standard coffees, garnishes and presentations, as well as the olive oil

menu offered in Toscana restaurant.

Must ensure that charges are done correctly and as per procedure.

Conducting the inventory in a proper way and monitoring the cost of all condiments, beverages,

consumables and food items used and served in Barista.

Ensuring to comply with the companies alcohol policy.

Ensuring the logging of all fridge, freezer and dishwasher temperatures, as explained in the current policy

and/or legal guidelines in beverage venues.

Reporting any maintenance issue promptly to Restaurant Manager.

Conduct regularly spot checks on the entire espresso machine on board to ensure that all espresso

machines are working efficiently.

Keeping self-aware of targets, costs and monitoring procedures.

Self-motivating to upsell and generate revenue.

Providing ideas to maximize beverage revenues and minimize costs.

Assisting with the inventories and requisitions to restock bar items, the control of in use stock inventory in

Barista (i.e. glassware, china, silver) and the consumable’s requisitions.

Must prepare custom declarations as requested.

To keep supervisor promptly and fully informed of all relevant matters.

To ensure confidentiality when handling sensitive information.

To achieve the primary objectives of the position and comply with the above mentioned accountabilities

in a timely and efficient manner in accordance with company policies.

To project a favorable image of the company, to promote its aims and objectives and foster and enhance

public recognition and acceptance of all its areas and endeavor.

To observe and enforce uniform standards according to company policies and procedures.

- Competitive salary package;

- Health Care and/or Accident Insurance;

- 12 - 18 days of Annual Leave depends on level;

- Uniform Laundry by the Company;

- Daily meals, Officer Check, privileges of using Hotel services,...;

- Others attractive benefits,....;

Knowledge, experience, skill, and/or ability

Experience in an upscale bar/barista environment of at least 2 years.

Experience and/ or training in the hospitality field considered a plus.

Knowledge of general office practices, procedures and equipment; ability to prioritize tasks and work

independently; strong organizational, interpersonal and communication skills; ability to interact with seniorlevel

management and owner representatives.