ANGSANA QUAN LẠN

2. Prepare monthly training plans and training reports with the manager.

3. Maintain a good working atmosphere and teamwork within his department and throughout the hotel.

4. Responsible for hygiene, cleanliness and good appearance of his station, and proper maintenance of all operating equipment, furniture and fixtures.

5. Ensure that all associates are aware of the hotel facilities, name of F&B outlets, hours of operation, etc…

6. Ensure that the restaurant is properly equipped and staffed at all times. Check reservation.

7. Responsible for achieving the budget & controlling beverage costs in close co-operation with the cost controller.

8. Highly visible in the restaurant and handle complaints.

9. Establish good guest contact by setting up guest history cards, greet guests by name when possible, inform regular guests about activities and promotion in the hotel

10. Take care of all guest paying special attention to V.I.P’s.

11. Solve all problems occurring in area of responsibilities.

12. Maintain good relationship with all associate within the F&B Division and other Division to ensure inter Department relationship.

13. Lead, motivate, train associate and build a good working environment.

14. Conduct uniform inspection prior to the opening of each shift.

15. Attend the daily briefing and monthly F&B meeting.

16. Prepare daily briefing for all associate on duty on menu knowledge, alcoholic and non-alcoholic beverages, food promotions and internal news, etc.

17. Maintain a high level of co-operation and communication with the Chef to avoid friction between Kitchen and service associate.

18. Consult the Chef on daily specials. Make sure that all subordinates knows about each month’s target of sales and work together to achieve the set target

19. Responsible for log book reports to ensure that all guest comments, complaints and daily incident which happened in the outlet are written down in the log book and forwarded to the F&B manager.

1. Receiving 100% of salary during probation time.

2. 22 standard working days per month.

3. Additional of Service Charge bonus & others attractive allowances.

4. Free-provided accommodation with full- equipped and modern facilities according to Banyan Group standards (Electric water heater, AC, TV, internet, cable TV).

5. Contribution of social insurance, health insurance and unemployment insurance based on total salary (from probation period).

6. Free-provided Bao Viet health and accident insurance.

7. 12 to 14 days annual leave.

8. Free training courses from basic to advance by Banyan Group Academy.

9. Young and dynamic working environment.

10. Positive career development opportunities.

11. Other attractive bonus policies for encouragement and motivation

1. Achievement of the goals and objectives of the Food and Beverage outlets.

2. Quantity and nature of guest comments and complaints.

3. Associate training and development.

4. Financial performance of the Food and Beverage division.

If you are interested in, please send your most updated resume to:

1. Email address: recruitment-quanlan[a còng]angsana.com (please specify your name and applied position in the tittle of email)

2. Tel: 0829470992

3. Apply directly via hoteljob.vn

Please noted that only short-listed candidates would be contacted for interview invitation.