Clay Restaurant Saigon

• Developing new menu options based on seasonal changes and customer demand;

• Assisting with the preparation and planning of meal designs;

• Ensuring that kitchen activities operate in a timely manner;

• Resolving customer problems and concerns personally;

• Providing support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating;

• Recruiting and train new kitchen employees to meet restaurant and kitchen standards;

• Adhere to and implementing sanitation regulations and safety regulations;

• Managing the kitchen team in the executive chef's absence.

• Basic salary will be share during interview
• Top up with SVC
• Staff meal 
• Offer official contract after 2 months working

- > 1 year experience