VIỆT NAM FOOD

Mô tả Công việc
Coordinate with SHE managers of units to periodically conduct environmental safety inspections of areas/departments including fire safety equipment, to identify hazards, unsafe conditions, work/ unsafe practices and environmental incidents.
• Monitor the implementation of corrective and preventive actions by units.
• Conduct investigations into safety and environmental incidents and coordinate actions to eliminate potential causes/recurrence.
• Monitor units' compliance with health, environmental and social safety standards as prescribed by law.
• Manage information boards related to environmental safety and health (printing, updating, etc.).
• Manage equipment/tools, stationery, gifts, and labor protection of the SHE Department.
• Carry out administrative work of the SHEYêu Cầu Công Việc
Graduated from university majoring in Safety, science majors: Chemistry, electricity, mechanics.
Basic knowledge of environmental safety; ISO14001, OHSAS18001.
Lead auditor assessment skills: Ability to comment, evaluate, and propose improvements in assigned work or general work of the department, and take effective measures to prevent potential problems that cause impact. bad for the management system.
Analytical and persuasion skills. Knowledge of AT-SK-MT laws
Ability to coordinate, motivate, and support the work of team members in charge so that the team achieves good results as required.
Closely cooperate with departments. Considerate attitude when interacting with employees
Coaching and training of employeesLaptop
Chế độ bảo hiểm
Du Lịch
Phụ cấp
Xe đưa đón
Chế độ thưởng
Chăm sóc sức khỏe
Đào tạo
Tăng lương
Công tác phí
Nghỉ phép năm