SUNDAY BASIC

- Responsible for the outlet's profitability and operation in accordance Resort standards.

- Responsible for maximizing guest delight within the outlet.

- Monitor inventory levels, order supplies, and manage stock to avoid shortages or overstocking.

- Implement and uphold service standards, ensuring consistency and excellence in every guest interaction.

- Collaborate with other departments to optimize operations and enhance the guest experience.

- Attractive salary

- Full service-charge in probation time

- Day off/week: 02 days (working time: 9hrs/day)

- Have health care and Insurance

- Opportunity to develop career path

- Transportation support for fuel or shuttle bus.

- Additional benefits according to company policy.

- Has a minimum of 2 years' experience as Restaurant Manager in an international class outlet / hotel.

- Is highly organized, detail-oriented, and able to oversee daily operations efficiently.

- Has a positive attitude, adaptability, and a strong customer-focused mindset.

- Has strong leadership skills and can manage and motivate a team to deliver exceptional service.