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Mô tả công việc
- Primary Responsibilities
- Supervise and train kitchen personnel within the butcher section, ensuring all team members adhere to hotel standards and hygiene practices.
- Prepare ingredients for daily food production, including portioning, cutting, and storing meat and vegetables. Ensure all preparation and storage are done in the most hygienic manner following HACCP standards.
- Oversee the quality of food items, including taste, temperature, and presentation, ensuring consistency and adherence to set specifications.
- Supervise in receiving and organizing deliveries, placing them into the appropriate storage areas in the kitchen.
- Maintain cleanliness and orderliness of all workstations, including freezers, refrigerators, and preparation tools.
- Ensure the kitchen complies with all safety, health, and sanitation procedures, preventing the use of contaminated products and ensuring no ill or infected personnel participate in food handling.
- Collaborate with the Executive Steward to ensure the overall cleanliness of the kitchen area.
- Other Responsibilities:
- Familiarize yourself with hotel fire, life safety, and emergency procedures.
- Attend briefings, meetings, and training sessions as required by management.
- Maintain a high standard of personal appearance and hygiene at all times.
- Perform other reasonable duties as assigned by management.
- Main Complexity/Critical Issues in the Job:
- Implement strict control on food portioning and minimize wastage to ensure gross food profitability.
- Ensure that all food preparation and handling adhere strictly to HACCP standards and hotel regulations.
Quyền lợi được hưởng
- Develop your talent through Accor’s learning programs.
- Opportunity to grow within your property and across the world!
- Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.
Yêu cầu công việc
- Knowledge and Experience
- Minimum Primary school education
- Additional certification(s) from a reputable Culinary school will be an advantage
- Minimum 2 years of relevant experience in a similar capacity
- Good reading, writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
- Competencies
- Strong leadership, interpersonal and training skills
- Good communication and customer contact skills
- Service oriented with an eye for details
- Ability to work well in stressful & high-pressure situations
- A team player & builder
- A motivator & self-starter
- Well-presented and professionally groomed at all times
- Perform any other duties, which may be assigned by the management from time to time.
Yêu cầu hồ sơ
For enquiries, email cindy.mai(a còng)accor.com (Ms. Cindy - Cluster Learning & Development Manager) or minh.do(a còng)accor.com (Assistant T&C Manager)
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CÔNG TY TNHH TAUREAN
Tên quốc tế TAUREAN COMPANY LIMITED
Tên viết tắt TAUREAN CO., LTD
Mã số thuế 0314047922
Chính sách bảo hiểm
- Chế độ BHXH đầy đủ.
Các hoạt động ngoại khóa
- Chế độ du lịch và thưởng hàng năm tùy tình hình kinh doanh của công ty.
Lịch sử thành lập
- Ngày bắt đầu hoạt động: 05/10/2016
Mission
Luôn phấn đấu hết mình để làm hài lòng mọi người tiêu dùng
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